Example
of Procedure Text :
Goal : To make Mushroom Soup
Material : 12 ounces
mushroom
ü 4 eggs yolks
ü ½ teaspoon graled nut meg
ü 2 tablespoons chopped parsley
ü 1 ½ teaspoons salt
ü 6 tablespoons cream
ü ¼ teaspoon pepper
ü 2 pints chicken stock
Steps :
- Prepare mushroom and pace in frying pan with melted butter
- Then cover and cook for 10 minetes. Add stock.
- Next you season with salt, pepper and nut meg
- Bring to boil and simmer for 30 minutes
- You sieve and blend until smooth, with remaining ingredients
- Then return to pan and heat. And you remove pan from stove and cool
- Add beaten egg yolks and cream. Stirring gently. Do not boil
- Then garnish with chopped parsley and finally you serve
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